Today's flavours

Whilst we take great care to avoid cross-contamination, our gelato is prepared in a kitchen that handles milk, eggs, gluten, nuts, soybeans and sulphites, and we cannot guarantee that any of our gelato is completely free from traces of these allergens. In addition, the ingredients we use from our suppliers may contain traces of other allergens not listed above.

Allergens: M = Milk; E = Eggs; G = Gluten; N = Nuts; S = Soybeans; Su = Sulphites